I made sure to taste each frank plain so that I could better judge how it tasted by itself. After each hot dog was cooked, I put it in a plain white hot dog bun and dressed it simply, with either ketchup and mayonnaise or with dijon mustard. Each frank was broiled on high for five to seven minutes total I turned them halfway through to ensure even cooking. I placed the top rack of my oven as close as it would go to the broiler and used a baking sheet to catch drippings. So, rather than risk conducting the taste test on unproven cookware, I saved that project for another time and used the oven broiler instead. Problem is, it's second-hand, and we haven't yet tested it to see if it works properly. ![]() Some brands we tested contained less than 300 milligrams of sodium per hot dog, but a few packed in nearly half a day's recommended serving in just one frank. In addition to noting the protein heavy hitters in this list, we also pointed out which brands contained a notable amount of sodium. That's because some contain more than just a bit of salt. Most also achieved a pleasantly crisp exterior we'll point out the few that didn't.Īdditional Features: As mentioned above, some hot dogs can suffer from an abundance of salt flavor. By and large, most of the brats we tested plumped up well and didn't split while cooking. Texture: For this test, we were looking for which franks would have the best texture when either grilled or broiled. Most of the hot dogs we tested cost $4 or less, and one brand cost less than $0.50 for a pack of eight. On top of that, they're famously made from inexpensive meat cuts, so they shouldn't cost more than a few dollars. Price: Hot dogs aren't just a summer staple they're a year-round grocery list favorite. For this test, we considered how much actual meat flavor was in each dog compared to just salt taste we also made sure to point out different varieties of hot dogs so that those who prefer beef to pork (or turkey to either) can find their best bites. Taste: Flavor is top priority in our search for the perfect frank. Runner-Up: Ball Park Franks Nathan's Famous Jumbo Beef Franksīest Beef Hot Dog: Teton Waters Ranch Hot Dogs Simple Truth Uncured Beef Hot Dogsīest Pork Hot Dog: Hillshire Farm Cheddarwurst Linksīest Turkey Hot Dog: Oscar Mayer Uncured Turkey Franksīest Budget Hot Dog: Signature Select Jumbo Beef Franks, Heritage Farm Hot Dogs What We Looked for When Ranking Hot Dogs Here are our rankings from best to worst.īest Overall: Hebrew National Jumbo Beef Franks To help you figure out which brat most deserves your buck, we tested 11 varieties of hot dogs, all of which are available online or in stores. Even if you don't have a way to cook up a few franks outdoors, you can still enjoy a charred brat by using your oven's broiler, or even a toaster oven, as long as you monitor the hot dog's progress carefully.īefore you start cooking up a frank or two, you'll want to decide which brand to reach for. And that means that you should keep a few packs of hot dogs in stock that can be thrown on the grates or roasted around a campfire at a moment's notice. Grilled hot dog topped with crumbled feta cheese, chopped Kalamada olives, diced cucumber, diced red onion, diced tomatoes, and Greek dressing.Frankly, there's never a bad time for a hot dog. Grilled hot dog topped with tomato sauce, fresh mozzarella, and chopped basil Grilled hot dog topped with chili, cheddar cheese, and Fritos 8 Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped (about 1 cup) 3 garlic cloves, finely chopped (about 1 tablespoon) 1 pound 80/20 lean ground beef 2 tablespoon tomato paste 2. Grilled hot dog topped with buffalo wing sauce, crumbled blue cheese, and finely diced celery ![]() Grilled hot dog topped with pulled pork, coleslaw, and BBQ sauce Grilled bacon wrapped hot dog topped with mayonnaise, shredded lettuce and chopped tomatoes Grilled hot dog topped with shaved beef, caramelized onions, and cheese sauce Grilled hot dog topped with chopped corn beef, shredded Swiss cheese, sauerkraut, and Russian dressing Grilled hot dog topped with shredded cheddar, salsa, sour cream, and crumbled tortilla chips ![]() From a Philly cheesesteak inspired dog to Frito pie on a bun, these topping matchups go well beyond the traditional ketchup and mustard flavor enhancers. As National Hot Dog Month comes to an end, grillmaster Clint Cantwell is amping up this "totally tubular" grilling mainstay with 10 "Must Try" Hot Dog Topping Combinations.
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